Aloo Tikki Chaat

Mashed potato patties mixed with coriander, onions and spices served with chickpeas and chutney

Bhalla Papdi

Lentil dumpling are dunked in a creamy whipped yogurt topped with tamarind sauce

Bombay Bhelpuri

Bombay’s best loved street food. Puff rice with crisp gram threads, peanuts & tantalising spiced sweet & sour dressing (Dairy free)

Chatpata Paneer

A tangy dish of paneer cooked in a mix of spices

Dahi Bhalla

Lentil doughnut soaked in sweet chilled yougurt, served with various chutneys and topped with herbs & spices

Dahi Puri

Puffed hollow pastry loaded with diced potatoes, black chickpea, types of chutney: tamarind, chilli and topped with sev

Kachori

Round ball made of flour and dough filled with a stuffing of chick pea & spices (Dairy free)

Kachori Chaat

kachori loaded with white chickpeas,onion and deep fried

Paneer Cutlet

Fresh paneer together with chopped coriander and spices, rolled in flour and shallow-fried to perfection

Pani Puri

Puffed hollow pastry rounds served with seasoned potatoes and chilled mint flavoured water (Dairy free)

Papdi Chaat

Crunchy wheat mini crisps, potato, chickpeas, malai yoghurt and hot sweet chutney

Pav Bhaji

A spicy blend of mashed vegetables with lightly buttered, toasted bun

Raj Kachodi

Round ball made of flour and dough filled with a stuffing of dhaibhalla, black chickpea, papdi, potato yoghurt and tamarind sauce

Samosa (2 PCS)

Authentic Punjabi style potato and peas samosa served with tamarind and mint chutney (Dairy free)

Samosa Chaat

Spicy and tangy samosas served with chickpeas and tamarind sauce

Sev Puri

Small crispy puffed breads mixed with boiled potato,onion, tomatoes and topped with various chutneys

Chicken Noodles

Chicken Noodles saute' with cabbage, carrots, capsicum, spring onions, Ginger juliennes, mixed along with 4 sauces and seasoned with spices and herbs

Chilli Paneer Dry / Gravy

Spicy Indo Chinese recipe of paneer sautéed with chillies, peppers and sauces. Serve it as a Chinese paneer starters making dry version or as a main course by making gravy version of it

Mc Aloo Tikki Burger w Fries

A combination of a potato and peas patty with special Indian spices coated with breadcrumbs, served with sweet tomato mayo, fresh onions, tomatoes in a regular bun

Steam Momo

South Asian steamed dumplings stuffed with a lightly spiced vegetable filling

Szechuan Rice

Basmati rice stir-fried with Szechwan sauce and mixed vegetables (Dairy free & Gluten free)

Veg Chowmein

Boiled noodles stir fried with julienne veggies (Dairy free & Gluten free)

Veg Fried Rice

Basmati rice stir-fried with Szechwan sauce and mixed vegetables (Dairy free & Gluten free)

Veg Manchurian Dry / Gravy

Vegetable balls stir fried with ginger, garlic and soya sauce

Veg Noodles

Noodles stir-fried with spring onions, cabbage, carrots and deliciously spiced

Veg Spring Roll (12 PCS)

Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables

Butter Masala Dosa

A buttery crepe made of rice and lentil flour filled with spicy mashed potatoes and fried onion with a tasty savoury gravy served with coconut chutney samber (Gluten free)

Butter Plain Dosa

A buttery crispy crepe made of rice and lentil flour, served with coconut chutney samber (Gluten free)

Chicken Dosa

Lightly spiced chicken stuffed in a large thin crepe, made using rice and lentils. Served with Sambar sauce and coconut chutney (Gluten free)

Idli Sambhar (4 PCS)

Steamed cake made of rice and black grain, served with coconut chutney and sambar (Gluten free)

Masala Dosa

A crepe made of rice and lentil flour filled with spicy mashed potatoes and fried onion with a tasty savoury gravy served with coconut chutney samber (Gluten free)

Mixed Uttapam

South indian crepe made with rice flour, urad flour topped with tomatoes, onion & chillies served with lentil soup, coconut & tomato chutney (Gluten free)

Mysore Masala Dosa

A Crepe with spicy spread paste and potato stuffing served with coconut chutney samber (Gluten free)

Onion Masala Dosa

A Crispy crepe served with onion & potato masala served with coconut chutney samber (Gluten free)

Onion Rava Masala Dosa

A semolina crepe served with onion & potato masala served with coconut chutney samber (Gluten free)

Onion Tomato Uttapam

South indian crepe made with rice flour, urad flour topped with onion, tometoes and served with lentil soup, coconut & tomato chutney (Gluten free)

Onion Uttapam

South indian crepe made with rice flour, urad flour topped with onion and served with lentil soup, coconut & tomato chutney (Gluten free)

Paneer Dosa

Lightly spiced cottage cheese stuffed in a large thin crepe, made using rice and lentils. Served with Sambar sauce and coconut chutney (Gluten free)

Paper Plain Dosa

A paper thin crispy pancake made of rice and lentil flour, served with coconut chutney samber (Gluten free)

Plain Dosa

A tasty crepe made of rice and lentil flour, served with coconut chutney samber (Gluten free)

Plain Uttapam

Thick rice crepe topped with onion, tomato & peppered with onion, tomato & peppers (Gluten free)

Rara Masala Dosa

A crispy crepe made of rice and lentil flour filled with spicy mashed potatoes and fried onion with a tasty savoury gravy served with coconut chutney samber (Gluten free)

Rara Plain Dosa

A crispy crepe made of rice and lentil flour, served with coconut chutney samber (Gluten free)

Vada Sambhar (4 PCS)

Deep fried crispy donuts made from lentil (Gluten free)

Chicken Lollipop

Moreish Keralan spiced chicken wings

Chicken Pakora

Chicken breast coated in chickpea batter & deep fried (Gluten free)

Chicken Tikka

Juicy pieces of boneless chicken marinated in yogurt, ginger, garlic, blend of tandoori spices and baked in clay-oven (Gluten free)

Fish Amritsari

Sprinkle fish with chaat masala and serve immediately with the yoghurt dipping sauce (Gluten free)

Malai Chaap (Vegetarian)

Grated Indian cheese dumplings cooked in a creamy onion sauce (Gluten free)

Soya Chaap

Small pieces of soya baked using skewers in a clay oven called a tandoor after marinating in spices and yogurt- essentially a vegetarian take on tandoori chicken tikka (Gluten free)

Tandoori Chicken

Chicken marinated with yogurt & exotic Indian spices (Gluten free)

Balti Chicken/Lamb/Goat

Served in a so-called Balti pan. Tandoori and garam masala lend delicious flavours to this one-pot recipe, with a rich, flavorful sauce for dipping naan and other flatbreads (Gluten free)

Butter Chicken (a delicacy not to be missed)

Boneless tandoori chicken cooked in a rich creamy tomato sauce (Gluten free)

Butter Chicken (Indian Style)

Boneless tandoori chicken cooked in a rich creamy tomato sauce (Gluten free)

Chicken 65

The famous Madras fried chicken - chicken coated with ginger garlic paste chili powder tumeric and deep fried (Gluten free)

Chicken Jhalfrezi

A Punjabi speciality, this feisty curry has pieces of chicken, lamb or beef & vegetables, fried & combined with a thick spicy sauce (Gluten free)

Chicken Tikka Masala (highly recommended)

Boneless tandoori chicken or lamb pieces cooked in a ginger, garlic, tomato, capsicum & onion sauce (Gluten free)

Chilli Chicken (Indian Style)

The famous indian fried chicken – chicken coated with ginger garlic paste chili powder tumeric and deep fried (Gluten free)

Karahi Chicken

Chicken cubes cooked with sliced green peppers, onions & tomato & topped with ginger & fresh coriander (Gluten free)

Korma Chicken/ Beef/ Lamb

Tender chicken, beef or lamb pieces simmered in a cashew nut sauce with ground spices (Gluten free)

Lamb Do Piaza

A method of preparation similar to Bhuna where fresh onions are a mixed with spices and fried briskly (Gluten free)

Lamb Nawabi

A mild curry, firstly marinated in homemade yoghurt then sautéed with sliced onions, tomatoes and finished in a light spiced coconut cream and almonds (Gluten free)

Lamb Rogan Josh

Boneless lean beef or lamb cooked in spicy gravy in traditional Punjab style (Gluten free)

Madras Chicken/ Beef/ Lamb

Boneless chicken, tender beef or lamb pieces cooked with exotic ground spices & coconut milk (Gluten free)

Mango Chicken

Boneless chicken pieces cooked with mango pulp and thick gravy (Gluten free)

Saag Chicken/ Beef/ Lamb (highly recommended)

Boneless chicken, beef cubes or tender lamb simmered with fresh spinach & exotic spices (Gluten free)

Vindaloo Chicken/ Beef/ Lamb

Highly spiced boneless chicken, beef or lamb cooked in hot vindaloo paste – a dish that words can’t describe (Gluten free)

Fish Curry (Goan Style)

Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk (Gluten & Dairy Free)

Prawns Butter / Malabari / Masala

Prawns cooked in tamarind, coconut and jaggery making it a perfect south Indian delicacy. Serve garnished with coriander and the reserved chillies, with lime wedges and paratha or naan

Aloo Gobhi

Potatoes and florets of cauliflower cooked with cumin seeds, tumeric coriander and spices (Gluten & Dairy Free)

Bombay Aloo

Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper (Gluten free)

Daal Makahani

Mixed lentils cooked in spices with onion & tomatoes (Gluten free)

Daal Tadka

Slow cooked fluffy lentils infused with perfect balanced spices and lifted with vine tomatoes (Gluten free)

Karahi Paneer

Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy (Gluten free)

Navratan Korma

A selection of mixed vegetables cooked with a creamy cashew nut sauce (Gluten free)

Paneer Bhurji

Paneer bhurji is a popular and delicious north indian breakfast recipe made from crumbled paneer. bhurji means scrambled. so in this dish, the paneer aka cottage cheese is scrambled (Gluten free)

Paneer Makhani

Cottage cheese cooked with spiced tandoori sauce (Gluten free)

Saag Aloo

Sautéed potatoes & fresh spinach cooked with a thick onion sauce & spices (Gluten free)

Saag Mushroom

Mushrooms saag is a very popular dish , where the earthy flavours and the delicate flavours of the chaman gravy combines and becomes very rustic. Serve with roti, chapatti etc (Gluten free)

Saag Paneer

Homemade cottage cheese & fresh blended spinach cooked with aromatic spices (Gluten free)

Saag Paneer Mushroom

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side. It’s rich in calcium and folate from the spinach and is gluten-free too (Gluten free)

Shahi Paneer

Delicate cottage cheese simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs (Gluten free)

Veg Jhalfrezi

Vegetable Jalfrezi is a North Indian recipe. This semi-dry side dish recipe is a blend of many vegetables and spices. Rich in flavour, this lunch and dinner recipe is a prefect option to be eaten with naan/roti (Gluten & Dairy Free)

Butter Paneer Masala

Butter paneer masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala (Gluten free)

Channa Masala

Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana (Gluten free)

Chole Bhatture

Chole bhature, is a dish from the Punjab region in the northern part of the Indian subcontinent. This Punjabi dish is a combination of chana masala and bhatura, a fried bread made from maida flour

Kofta Palak/ Malayi

Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy

Matar Paneer

Vegetarian North Indian dish, served with rice and an Indian type of bread. Various other ingredients are often added, such as “aloo”, corn, yogurt or cream (Gluten free)

Mixed Vegetables

Vegetables (Carrots, Green Beans, Peas, Corn, Lima Beans), Water, Sea Salt, Celery Seed Extract, Onion Extract, Natural Flavor (Gluten free)

Mushroom Masala

Mushroom Masala is a classic Indian dish that is warming, comforting and flavourful. Season with salt and serve with rice (Gluten free)

Puri Sabji

Puri bhaji is a dish, originating from the Indian subcontinent, of puri and aloo bhaji. Serve it for lunch along with condiments such as dahi and salad

Rajma Chawal

Rajma chawal is a complete dish apt for lunch and dinners. It is made using rajma that is red kidney beans or small red beans and eaten along with rice/chawal (Gluten free)

Suncourt Thali

Thali is the Indian name for a round platter used to serve food. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter

Aloo Kathi Roll

Made from all-purpose flour breads filled with spicy potato mixture and further flavoured with tasty salad, green chutney and tomato ketchup

Aloo Kulcha

a typical punjabi cuisine indian flat bread recipe prepared with all purpose flour / maida with potato stuffing. Serve this lip-smacking side dish with curd or Amritsari chole

Aloo Prantha

Hand rolled whole wheat bread with your choice of stuffing: plain, potatoes, onion, gobi or paneer

Amritsar Kulcha

Amritsari Aloo Kulcha is a traditional Punjabi recipe.stuffed with masala potatoes.Served as a main, or breakfast. Kulcha make in a clay tandoor, flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown

Chilli Paneer

Chilli paneer is one of the popular recipe from the indian chinese cuisine.one is a crisp chilli paneer dry and other is a quick recipe of homestyle chilli paneer gravy (Gluten free)

Chilli Prantha

A plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. this dish is served with a side of raitha

Lacha Prantha

This Northern Indian flatbread is made with whole wheat flour, salt, and ghee

Onion Prantha

Onion paratha is delicious and very popular North Indian breakfast dish

Paneer Kathi Roll

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. These wraps have a stuffing of paneer, which is sautéed in spicy masala

Paneer Kulcha

Paneer kulcha are leavened fiat breads stuffed with a spiced cottage cheese filling

Paneer Prantha

Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle

Paneer Tikka

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes (Gluten free)

Tandoori Mushroom

This Tandoori mushroom is an elegant appetizer or side dish! Mushrooms are nicely coated in a tandoori marination and then stuffed with broccoli and cheese filling with some alluring seasoning (Gluten free)

Biryani Chicken / Beef / Lamb

Basmati rice simmered with boneless Chicken/Beef/Lamb in mace, herbs, spices & hint of fresh mint leaves (Gluten free & Dairy Free)

Dum Biryani

Chicken Dum Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat (Gluten free & Dairy Free)

Dum Biryani Family Pack

Chicken Dum Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat (Gluten free & Dairy Free)

Vegetable Biryani

Basmati rice simmered with vegetables in mace, herbs, spices & hint of fresh mint leaves (Gluten free & Dairy Free)

Cauli Rice

New healthier low carb dish made with cauliflower

Butter Naan

Leavened white flour with butter on top and bottom, baked in clay-oven

Cheese Naan

Filled with gooey cheese, this garlic naan bread is ideal to snack on its own or served beside tandoori chicken

Garlic + Cheese Naan

Naan Bread with garlic and parsley. Sprinkle cheese thinly over Naan

Garlic Keema Naan

Naan bread stuffed with minced meat and baked in clay-oven

Garlic Naan

Leavened bread topped with garlic and fresh cilantro, baked in clay-oven

Keema Naan

Naan bread stuffed with minced meat and baked in clay-oven

Makki Di Roti

Makki Di Roti is a traditional Indian recipe made with corn meal or Makki ka Atta. generally served with sarson da saag

Peshwari Naan

This gorgeous peshwari naan is sweet and bursting full of flavour from raisins, pistachios and desiccated coconut

Plain Naan

Leavened white bread baked in clay-oven

Tandoori Roti

Whole wheat bread, baked in clay-oven

Tawa Roti

Grilled whole wheat flatbread

Aloo Baingan

Aloo baingan (potato and eggplant) is a great main dish, curried Potato Eggplant side, served with flatbread/rice and Dal (Gluten free)

Bhindi Masala

Fresh green okra cooked with onion, herbs and spices (Gluten free)

Daal Palak

Mixed the lentils with the spinach, serve dal palak hot with rice and a side vegetable dish or salad or raita (Gluten free)

Matar Malai Methi

Matar Malai Methi made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices (Gluten free)

Paneer Takatak

A spicy tangy paneer curry that pairs well with naan (Gluten free)

Paneer Tikka Masala

Homemade cheese marinated in yogurt, ginger, garlic and cooked in blend of tandoori spices (Gluten free)

Shahi Bharta / Baingan ka Bharta

Eggplant roasted in clay-oven and pureed with garlic, onion, and spices (Gluten free)

Tomato Paneer

A milky concoction of cottage cheese chunks, tomato puree, a pinch of sugar and mild spices, all tossed together in olive oil (Gluten free)

Gulab Jamun Plate 2pcs

Gulab jamun are a milk-solid-based sweet from the Indian subcontinent, originating in northern India, notably popular in India, Nepal, Pakistan, and Bangladesh, as well as Myanmar (2pcs)

Rasgulla Plate 2pcs

Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings (2pcs)

Rasmalai Plate 2pcs

Cottage cheese sponge cake soaked in creamy, cardamom-flavoured milk

Coke Can

Diet Coke Can

Sprite Can

L&P Can

Bundaberg Ginger Beer

Spring Water 600ml